The Best Taco Pie

Name: The Best Taco Pie
Yield: 4
Ingredients: 1 pound ground beef, 95% lean meat 1/2 cup onion ( diced ) 1 package(s) taco seasoning ( 1 oz. ) 1 bell peppers ( red, finely chopped ) 1 Can (4 oz) green chiles ( chopped ) 1/2 cup frozen yellow corn ( or fresh kernels ) 1 1/2 cups mexican blend che; 1/2 cup onion ( diced ); 1 package(s) taco seasoning ( 1 oz. ); 1 bell peppers ( red, finely chopped ); 1 Can (4 oz) green chiles ( chopped ); 1/2 cup frozen yellow corn ( or fresh kernels ); 1 1/2 cups mexican blend cheese ( shredded ); 8 1/2 ounces Jiffy corn muffin mix 1 egg 1/2 cup milk Directions Preheat oven to 400 degrees F. In a large skillet over medium-high heat, brown g round beef and onion until no longer pin k. Drain. Return mea t to the skillet and stir in taco season S; 1 egg 1/2 cup milk Directions Preheat oven to 400 degrees F. In a large skillet over medium-high heat, brown g round beef and onion until no longer pin k. Drain. Return mea t to the skillet and stir in taco season Servings 4 From The Seasoned Mom; 1/2 cup milk Directions Preheat oven to 400 degrees F. In a large skillet over medium-high heat, brown g round beef and onion until no longer pin k. Drain. Return mea t to the skillet and stir in taco season Servings 4 From The Seasoned Mom

The Best Taco Pie was pinched from <a href="http://myrecipemagic.com/recipe/recipedetail/the-best-taco-pie" target="_blank">myrecipemagic.com.</a>

"Like a Mexican version of chicken pot pie, this Taco Pie is a fun twist on a favorite family dinner! Meat, seasonings, corn, and peppers are topped with cheese and a cornbread crust for an easy weeknight supper...."

INGREDIENTS

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1 pound ground beef, 95% lean meat 1/2 cup onion ( diced ) 1 package(s) taco seasoning ( 1 oz. ) 1 bell peppers ( red, finely chopped ) 1 Can (4 oz) green chiles ( chopped ) 1/2 cup frozen yellow corn ( or fresh kernels ) 1 1/2 cups mexican blend che

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1/2 cup onion ( diced )

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1 package(s) taco seasoning ( 1 oz. )

•

1 bell peppers ( red, finely chopped )

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1 Can (4 oz) green chiles ( chopped )

•

1/2 cup frozen yellow corn ( or fresh kernels )

•

1 1/2 cups mexican blend cheese ( shredded )

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8 1/2 ounces Jiffy corn muffin mix 1 egg 1/2 cup milk Directions Preheat oven to 400 degrees F. In a large skillet over medium-high heat, brown g round beef and onion until no longer pin k. Drain. Return mea t to the skillet and stir in taco season S

•

1 egg 1/2 cup milk Directions Preheat oven to 400 degrees F. In a large skillet over medium-high heat, brown g round beef and onion until no longer pin k. Drain. Return mea t to the skillet and stir in taco season Servings 4 From The Seasoned Mom

•

1/2 cup milk Directions Preheat oven to 400 degrees F. In a large skillet over medium-high heat, brown g round beef and onion until no longer pin k. Drain. Return mea t to the skillet and stir in taco season Servings 4 From The Seasoned Mom

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