"Taco Pasta makes for a cheesy and meaty dinner option that is easy to prepare! It is a runaway winner in my household, and it only takes 30 minutes to make!..."
INGREDIENTS
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1/2 pound large shells pasta
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1 tablespoon canola oil
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1 pound ground beef
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1 yellow onion (diced)
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4 cloves garlic (minced)
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2 tablespoons taco seasoning
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1/2 teaspoon dried oregano
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1 tablespoon Worcestershire sauce
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1 teaspoon red pepper flakes
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3/4 cup water
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1 cup jarred salsa
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1 1/2 cups cheddar cheese (shredded)
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Salt to taste
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Pepper to taste
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Cheese
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Crushed tortilla chips
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Sour cream
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Chopped parsley