The Best Swiss Cheese and Beer Fondue Recipe

Name: The Best Swiss Cheese and Beer Fondue Recipe
Ingredients: 8 ounces Emmentaler cheese, shredded; 8 ounces Gruyere cheese, shredded; 2 tablespoons cornstarch; 1/2 teaspoon salt, or to taste; 1/4 teaspoon ground white pepper, or to taste; 16 fluid ounces beer; 1 1/2 teaspoons Dijon mustard; 1 baguette, sliced or torn into chunky 1-inch pieces

"Traditionally made with wine, this version of a Swiss fondue features beer for a more robust flavor that will keep everyone dipping anything they can find...."

INGREDIENTS

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8 ounces Emmentaler cheese, shredded

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8 ounces Gruyere cheese, shredded

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2 tablespoons cornstarch

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1/2 teaspoon salt, or to taste

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1/4 teaspoon ground white pepper, or to taste

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16 fluid ounces beer

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1 1/2 teaspoons Dijon mustard

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1 baguette, sliced or torn into chunky 1-inch pieces

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