The Best Swig Sugar Cookies {Copycat Recipe} | Mel's Kitchen Cafe
"These are the best little sugar cookies on the planet! A knockoff from the popular Swig shop, these Swig sugar cookies are amazing (and so easy!)...."
INGREDIENTS
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3/4 cup (6 ounces, 12 tablespoons) butter, softened
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2 tablespoons sour cream
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1 teaspoon vanilla extract
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6 cups (24 ounces) powdered sugar
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1-2 tablespoons cream or milk
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1 cup butter (8 ounces, 16 tablespoons), softened
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3/4 cup neutral-flavored oil (canola, vegetable, grapeseed, etc)
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1 1/4 cups (9.25 ounces) granulated sugar
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3/4 cup (3 ounces) powdered sugar
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1/2 teaspoon baking soda
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1/2 teaspoon cream of tartar
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1/2 teaspoon salt
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2 tablespoons sour cream
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2 large eggs
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1 teaspoon vanilla extract (see note)
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5 1/2 cups (27.5 ounces) all-purpose flour (I use unbleached)
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Granulated sugar for pressing the cookies
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