"These homemade rolls are a recipe that brings back memories of childhood. It's a basic, old-fashioned yeast roll recipe. They smell amazing while baking but be patient... good things come to those who wait. Dense but tender, they remind us of a Hawaiian roll in flavor but with a firmer texture. These rolls are delicious alone,......"
INGREDIENTS
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1/2 c milk
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1/2 c sugar
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1 1/2 tsp salt (can use less)
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1/4 c butter, melted
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1/2 c warm water (105-115 degrees)
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2 pkg Fleischmann's active dry yeast
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2 large eggs, beaten
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4 1/2 c all-purpose flour, may need a bit more or less, see directions
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additional butter for coating bowls used and brushing on tops of baked rolls