The Best Sweet Potato Pound Cake

Name: The Best Sweet Potato Pound Cake
Ingredients: 3 cups all purpose flour, sifted if lumpy; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup (2 sticks) unsalted butter, room temperature; 1 1/2 cups packed light brown sugar; 1 cup sweet potato purée; 6 large eggs, room temperature; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 cup whole buttermilk; chopped pecans, for garnish- optional; vanilla ice cream, for serving- optional; 1 1/2 cups powdered sugar; 1/2 cup (1 stick) salted butter; 3 tablespoons whole milk (or milk of choice); 1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla extract

"This sweet potato pound cake is extra tender and moist. So much richness and flavor galore. Topped with an insane brown butter glaze, swoon!..."

INGREDIENTS

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3 cups all purpose flour, sifted if lumpy

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1/2 teaspoon baking soda

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1 teaspoon kosher salt

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1 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1 cup (2 sticks) unsalted butter, room temperature

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1 1/2 cups packed light brown sugar

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1 cup sweet potato purée

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6 large eggs, room temperature

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1 teaspoon vanilla extract

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1 teaspoon almond extract

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1 cup whole buttermilk

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chopped pecans, for garnish- optional

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vanilla ice cream, for serving- optional

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1 1/2 cups powdered sugar

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1/2 cup (1 stick) salted butter

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3 tablespoons whole milk (or milk of choice)

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1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla extract

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