The BEST Sweet Potato Casserole with Pecan Topping - Averie Cooks

Name: The BEST Sweet Potato Casserole with Pecan Topping - Averie Cooks
Ingredients: 4 pounds raw sweet potatoes, diced into large chunks and boiled; 2 large eggs; 1/4 cup unsalted butter, softened; 1/2 cup milk (I used unsweetened cashewmilk); 1/2 cup light brown sugar, packed; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt, or to taste; 1/4 teaspoon ground nutmeg, optional; 1/4 teaspoon cinnamon, optional; 5 tablespoons unsalted butter, melted; 2/3 cup light brown sugar, packed; 1/2 cup all-purpose flour; 1/4 teaspoon salt, or to taste; 1 cup Fisher Pecan Halves

"This is the BEST sweet potato casserole ever! The sweet potatoes are tender and creamy, while the streusel topping adds a delightful buttery crunch...."

INGREDIENTS

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4 pounds raw sweet potatoes, diced into large chunks and boiled

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2 large eggs

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1/4 cup unsalted butter, softened

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1/2 cup milk (I used unsweetened cashewmilk)

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1/2 cup light brown sugar, packed

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2 tablespoons granulated sugar

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1 teaspoon vanilla extract

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1/2 teaspoon salt, or to taste

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1/4 teaspoon ground nutmeg, optional

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1/4 teaspoon cinnamon, optional

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5 tablespoons unsalted butter, melted

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2/3 cup light brown sugar, packed

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1/2 cup all-purpose flour

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1/4 teaspoon salt, or to taste

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1 cup Fisher Pecan Halves

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