The BEST Sweet Potato Casserole | Mom On Timeout
"This Sweet Potato Casserole recipe is creamy and sweet with a streusel topping. Amazing flavors and textures - a must make for the holidays!..."
INGREDIENTS
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3 pounds sweet potatoes (peeled, cut into cubes)
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6 tablespoons unsalted butter (softened)
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½ cup brown sugar (packed, light or dark brown)
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2 eggs (lightly beaten)
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½ cup half and half (or whole milk)
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½ teaspoon ground cinnamon
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1 teaspoon vanilla extract
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½ teaspoon kosher salt (or sea salt)
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⅔ cup all purpose flour (spooned and leveled)
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⅔ cup brown sugar (packed, light or dark brown)
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½ teaspoon kosher salt (or sea salt)
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1 teaspoon ground cinnamon
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2 cups pecans (about 8 ounces, roughly chopped)
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6 tablespoons unsalted butter (melted)
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1 to 2 cups miniature marshmallows (optional)
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