The Best Sweet Cornbread

Name: The Best Sweet Cornbread
Yield: 24
Ingredients: 1 cup unsalted butter (, softened); 1 1/3 cup granulated sugar; 2 cups buttermilk ((see Note for easy substitution)); 4 eggs; 1 teaspoon salt; 1 1/4 cups cornmeal ((found by the flour)); 2 3/4 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda

The Best Sweet Cornbread was pinched from <a href="http://www.the-girl-who-ate-everything.com/2016/11/best-sweet-cornbread.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 cup unsalted butter (, softened)

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1 1/3 cup granulated sugar

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2 cups buttermilk ((see Note for easy substitution))

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4 eggs

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1 teaspoon salt

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1 1/4 cups cornmeal ((found by the flour))

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2 3/4 cups flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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