The Best Sweet Cornbread You'll Ever Have! {Gluten-free}

Name: The Best Sweet Cornbread You'll Ever Have! {Gluten-free}
Ingredients: 1 cup melted butter (2 sticks); 1 ⅓ cup sugar; 4 eggs; 2 cups buttermilk; 1 tsp. baking soda; 2 cups cornmeal; 2 cups all-purpose gluten free flour (I use Jules); 1 tsp. xanthan gum (omit if flour blend already has xanthan in it); 1 tsp. salt

$The Best Sweet Cornbread You'll Ever Have! {Gluten-free} was pinched from <a href="http://mygluten-freekitchen.com/best-sweet-cornbread-gluten-free/" target="_blank">mygluten-freekitchen.com.</a>$

"If you don't want a huge pan of cornbread, feel free to cut this recipe in half and use an 8x8 pan. I do this when my freezer is full and just our family will be eating it. If you have leftovers, these freeze and reheat well...."

INGREDIENTS

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1 cup melted butter (2 sticks)

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1 ⅓ cup sugar

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4 eggs

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2 cups buttermilk

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1 tsp. baking soda

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2 cups cornmeal

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2 cups all-purpose gluten free flour (I use Jules)

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1 tsp. xanthan gum (omit if flour blend already has xanthan in it)

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1 tsp. salt

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