The Best Sweet Cornbread - The Girl Who Ate Everything

Name: The Best Sweet Cornbread - The Girl Who Ate Everything
Ingredients: 1 cup unsalted butter (, softened); 1 1/3 cup granulated sugar; 4 eggs; 1 teaspoon salt; 2 cups buttermilk ((see Note for easy substitution)); 1 1/4 cups fine cornmeal ((found by the flour)); 2 3/4 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda

"The Best Sweet Cornbread - soft, tender cornbread that's sweet just like I like it. Great of pairing with chilis and soups. the-girl-who-ate-everything.com..."

INGREDIENTS

•

1 cup unsalted butter (, softened)

•

1 1/3 cup granulated sugar

•

4 eggs

•

1 teaspoon salt

•

2 cups buttermilk ((see Note for easy substitution))

•

1 1/4 cups fine cornmeal ((found by the flour))

•

2 3/4 cups flour

•

1 1/2 teaspoons baking powder

•

1/2 teaspoon baking soda

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes