The Best Swedish Meatballs - Sip and Feast
"These delicious Swedish Meatballs are flavored with allspice and simmered in a creamy tangy gravy until tender. Best served over egg noodles or mashed potatoes and a side of Lingonberry jam!..."
INGREDIENTS
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6 slices white bread (cut into small cubes, see notes)
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1/2 cup whole milk
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2 tablespoons butter
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1 medium onion (minced)
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3 cloves garlic (grated)
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1 pound ground chuck
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1 pound ground pork
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1/4 cup flat-leaf parsley (minced)
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1/2 teaspoon allspice
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2 large eggs (beaten)
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2 1/2 teaspoons kosher salt
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1/2 teaspoon black pepper
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vegetable oil (for frying - enough to fill the pan a 1/2" high.)
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7 tablespoons butter
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7 tablespoons flour
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1/2 cup dry white wine (optional)
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4 cups low-sodium chicken stock
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2 tablespoons Worcestershire sauce
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1 tablespoon Dijon mustard
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1/2 cup heavy cream
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1/2 cup sour cream
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1/4 teaspoon allspice (plus more to taste)
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1/4 teaspoon nutmeg
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salt and pepper (to taste)
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