The Best Stuffed Shells Recipe!

"This easy dinner recipe for Stuffed Shells with beef and ricotta cheese is definitely a family favorite! Plus, it's a make ahead, freezer-friendly meal!..."

INGREDIENTS
1 (24 oz) jar marinara sauce
1 (15 oz) container ricotta cheese
2 c. shredded Italian blend cheese (divided (you can substitute with shredded mozzarella cheese))
½ c. grated Parmesan cheese
1 lb. ground beef ((you can substitute with ground turkey or ground chicken))
1 c. chopped onion
1 egg
¼ c. pesto
1 (12 oz) box Jumbo pasta shells, cooked, drained, and rinsed in cold water*
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