"This easy dinner recipe for Stuffed Shells with beef and ricotta cheese is definitely a family favorite! Plus, it's a make ahead, freezer-friendly meal!..."
INGREDIENTS
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1 (24 oz) jar marinara sauce
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1 (15 oz) container ricotta cheese
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2 c. shredded Italian blend cheese (divided (you can substitute with shredded mozzarella cheese))
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½ c. grated Parmesan cheese
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1 lb. ground beef ((you can substitute with ground turkey or ground chicken))
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1 c. chopped onion
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1 egg
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¼ c. pesto
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1 (12 oz) box Jumbo pasta shells, cooked, drained, and rinsed in cold water*