The Best Stuffed Pepper Soup (plus low carb, whole 30 & paleo options)

Name: The Best Stuffed Pepper Soup (plus low carb, whole 30 & paleo options)
Ingredients: 1 1/4 lb ground beef (80-85 % lean); olive oil; 1 large yellow onion, diced; 4 cloves garlic, minced; 15 ounce can of beef broth; 15 ounce can of petite cut diced tomatoes; 17 ounces tomato sauce (I use Pomi); 1 tsp Italian herbs; 1 bundle fresh sage and oregano OPTIONAL; 1 tsp paprika (use hot smoked if you like...I do!); 2 tsp Sherry vinegar; salt and black pepper to taste; 2 large bell peppers, seeded and diced (I like to use multi colors for a beautiful effect in the soup); 2 cups cooked long grain rice; chopped parsley; grated Parmesan cheese

"The Best Stuffed Pepper Soup ~ an easy one pot meal ready in under an hour that tastes just like stuffed peppers! Leave out the rice for a low carb option...."

INGREDIENTS

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1 1/4 lb ground beef (80-85 % lean)

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olive oil

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1 large yellow onion, diced

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4 cloves garlic, minced

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15 ounce can of beef broth

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15 ounce can of petite cut diced tomatoes

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17 ounces tomato sauce (I use Pomi)

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1 tsp Italian herbs

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1 bundle fresh sage and oregano OPTIONAL

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1 tsp paprika (use hot smoked if you like...I do!)

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2 tsp Sherry vinegar

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salt and black pepper to taste

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2 large bell peppers, seeded and diced (I like to use multi colors for a beautiful effect in the soup)

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2 cups cooked long grain rice

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chopped parsley

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grated Parmesan cheese

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