The Best Strawberry Ice Cream | Serious Eats
INGREDIENTS
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30 ounces (1 quart plus a little extra) fresh strawberries, divided (see note)
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1 1/4 cups sugar, divided
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4 tablespoons 80-proof liquor such as vodka or, preferably, Cointreau
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4 tablespoons 80-proof liquor such as vodka or, preferably, Cointreau
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2 cups half and half
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1/2 cup corn syrup
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1/2 teaspoon kosher salt, to taste
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Scant drops of lemon juice, if needed
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