INGREDIENTS
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½ cup low sodium soy sauce (or Tamari if gluten free)
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½ cup chicken broth (or vegetable broth if vegan)
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1 tablespoon corn starch (or arrow root)
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1 tablespoon honey (or agave nectar if vegan)
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1 teaspoon sesame seed oil
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1 teaspoon rice vinegar
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2 inch piece of ginger, peeled and grated or finely minced
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2 garlic cloves, grated or finely minced
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