INGREDIENTS
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1 stick (1/2 cup) Challenge Butter (salted), softened to room temp.
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4 cloves garlic (about 1 1/2 tbsp), finely minced
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2 tbsp fresh basil, thinly sliced
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1/3 cup dry sherry
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1/3 cup soy sauce
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1/3 cup oil
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2 tbsp honey
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2 tbsp minced ginger
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1 clove garlic, minced
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2 (10oz) Ribeyes, or cut of your choice