"This Steak Marinade recipe is bright & savory, perfect for tenderizing any cut of steak! Store in a mason jar in the fridge for up to 14 days!..."
INGREDIENTS
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¼ cup olive oil
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1 clove garlic (minced or more to taste)
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2 tablespoons Worcestershire sauce
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2 tablespoons soy sauce
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2 tablespoons balsamic vinegar
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1 tablespoon dijon mustard
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1 tablespoon fresh parsley (chopped)
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2 teaspoons fresh rosemary (chopped)
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1 teaspoon black pepper
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2 sprigs fresh thyme (or ¼ teaspoon dried thyme leaves)
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