The BEST Steak Fajitas
"The absolute BEST Steak Fajitas you’ve ever had! This is my take on the tex-mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin — so good you’ll never use another recipe again!..."
INGREDIENTS
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1/3 cup lime juice
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1/4 cup pineapple juice (no sugar added)
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2 tablespoons Worcestershire sauce
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3 tablespoons olive oil
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1 tablespoon minced garlic
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2 teaspoon EACH: ground cumin AND chili powder (or more to taste)
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1 teaspoon smoked paprika
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1/2 teaspoon red pepper flakes (or more to taste)
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1 teaspoon salt and 1/2 teaspoon black pepper
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1/4 cup chopped cilantro
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1 1/2 – 2 pounds skirt or flank steak
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1 tablespoon oil (high heat)
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2 medium white onions, sliced
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1 large poblano, ribs and seeds removed then sliced
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2-3 bell peppers (any color you please!)
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guacamole,salsa, cilantro leaves, salsa verde, sour cream, black beans, rice, tortillas, cilantro lime rice, sautéed corn, tomatoes, lettuce, shredded cheese, etc.
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