INGREDIENTS
•
1 cup coarsely chopped artichoke hearts
•
1 cup chopped fresh spinach (frozen would probably be fine too)
•
3 cloves of garlic, minced
•
1/2 cup chopped onion
•
1/2 cup sour cream
•
4 oz. softened cream cheese
•
2 tablespoons milk
•
1 cup shredded mozzarella cheese (plus more for sprinkling on top)
•
1/2 cup grated parmesan cheese
•
1/2 teaspoon garlic salt
•
1/4 teaspoon Italian seasoning
•
1/8 teaspoon pepper