"This is a delicious blend of a creamy Alfredo sauce mixed together with a sweet red marinara basil sauce. The beauty of this recipe is that it is a semi-homemade version, that can be made very easily with not a lot of time involved...."
INGREDIENTS
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1 jar of Sweet Basil Classico Spaghetti Sauce
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1 jar of Roasted Red Pepper Alfredo Classico Sauce
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1 lb of cooked, ground Italian Sausage - I use mild sausage
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3-4 leaves of fresh chopped basil or 3-4 Tablespoons of Pesto
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1/4 cup of cream (half & half - whatever you have on hand)
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1 cup of shredded Parmesan Reggiano Cheese (save some for garnish - if desired)