The Best Spaghetti Carbonara Recipe - Skinnytaste

Name: The Best Spaghetti Carbonara Recipe - Skinnytaste
Ingredients: 10 ounces dried Delallo spaghetti (or gluten-free spaghetti); 6 slices center cut bacon (cut into 1/2-inch dices); 3/4 cup low-sodium chicken broth; 1 1/2 cups baby arugula or frisée lettuce (chopped); 3 tbsp Italian parsley (chopped); kosher salt and ground black pepper; 1/4 cup grated Parmigiano Reggiano cheese; 3 tablespoons grated Pecorino Romano (preferably Locatelli); 4 extra large eggs; 4 cups cold water; 6 tbsp white vinegar; 1/4 tsp kosher salt

"Spaghetti Carbonara is an Italian pasta dish made with diced bacon, creamy egg, grated cheese, and copious amounts of black pepper...."

INGREDIENTS

•

10 ounces dried Delallo spaghetti (or gluten-free spaghetti)

•

6 slices center cut bacon (cut into 1/2-inch dices)

•

3/4 cup low-sodium chicken broth

•

1 1/2 cups baby arugula or frisée lettuce (chopped)

•

3 tbsp Italian parsley (chopped)

•

kosher salt and ground black pepper

•

1/4 cup grated Parmigiano Reggiano cheese

•

3 tablespoons grated Pecorino Romano (preferably Locatelli)

•

4 extra large eggs

•

4 cups cold water

•

6 tbsp white vinegar

•

1/4 tsp kosher salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes