"10 minutes is all it takes to throw together this quick and easy Southwest salad loaded with fresh Mexican flavors and a super easy homemade dressing!..."
INGREDIENTS
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8 oz. your favorite spring green mix
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1 can black beans, drained and rinsed
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1 can corn kernels, drained
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1 pint grape tomatoes, halved
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2 avocado, thinly sliced
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1 cup queso fresco or cotija, crumbled
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1 cup tortilla strips or chips
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fresh cilantro for garnish
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lime wedges for garnish
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16 oz. light sour cream
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1/4 cup apple cider vinegar
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3 tablespoons fresh squeezed lime juice
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2-3 tablespoons honey
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2 teaspoons cumin
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2 teaspoons chili powder
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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salt and pepper to taste