"I won't lie, after twenty years of cooking, I am getting a little burned out! My unreasonably demanding family still likes to eat, though. Fortunately, my husband is an amazing cook, and he's really good..."
INGREDIENTS
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16 oz high quality extra sharp cheddar cheese ((buy a block and grate by hand))
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4 oz cream cheese ((cubed))
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4 oz jar of pimientos (with the oil they're packed in)
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1/2 c mayo ((we prefer Duke's))
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1/4 t onion powder
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1/4 t pepper
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1 clove garlic, minced
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1/2 jalapeño pepper, seeds removed, finely minced
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pinch red pepper flakes