"Southern Corn Spoonbread is cornbread in its lightest, creamiest form! Made with cornmeal, milk, sour cream and cheese, it is irresistible. You’re gonna need a big spoon! ..."
INGREDIENTS
•
1/2 medium onion (finely chopped)
•
1/4 cup salted butter
•
2 large eggs (beaten)
•
2 cups sour cream
•
15.25 oz whole kernel corn (can, drained)
•
14.75 oz cream style corn
•
1/4 tsp salt
•
1/4 tsp black pepper
•
8.5 oz cornbread muffin mix (I use Jiffy)
•
1 1/2 cup shredded cheddar cheese