INGREDIENTS
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3 -4 chicken breasts (depending on size)
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8 ounces sour cream
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1 (10 1/2 ounce) cream of chicken soup
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1 (4 ounce) diced green chilies
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1 small onion (diced)
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1 dash salt
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1 cup cheddar cheese (shredded, for filling mixture)
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1 cup cheddar cheese (shredded, for topping)
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12 corn tortillas
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vegetable oil (for frying)