The BEST Sour Cream Cake - Sweetest Menu
"Deliciously golden Sour Cream Cake made from scratch. This soft and fluffy cake is so easy to make (no mixer needed) and is covered in sour cream frosting...."
INGREDIENTS
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210 grams (1 and 1/2 cups) plain flour or all purpose flour
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2 teaspoons baking powder
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150 grams (3/4 cup) caster sugar or granulated sugar
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1/4 teaspoon salt
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120 ml (1/2 cup) vegetable oil or flavourless oil
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2 teaspoons vanilla extract
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1 large egg
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240 ml (1 cup) full fat sour cream, room temperature
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115 grams (1/2 cup or 1 stick) butter, room temperature
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1 teaspoon vanilla extract
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375 grams (3 cups) icing sugar or powdered sugar, sifted
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60 ml (1/4 cup) full fat sour cream, room temperature
Comments & Reviews
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