The Best Soft Chocolate Chip Cookies

Name: The Best Soft Chocolate Chip Cookies
Yield: 12 cookies (or 9 if you make the cookies HUUUGE, which I often do)
Ingredients: 8 tablespoons of salted butter; ½ cup white sugar (I like to use raw cane sugar with a coarser texture); ¼ cup packed light brown sugar; 1 teaspoon vanilla; 1 egg; 1½ cups all purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt (but I always add a little extra); ¾ cup chocolate chips (I use a combination of chocolate chips and chocolate chunks)

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INGREDIENTS

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8 tablespoons of salted butter

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½ cup white sugar (I like to use raw cane sugar with a coarser texture)

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¼ cup packed light brown sugar

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1 teaspoon vanilla

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1 egg

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1½ cups all purpose flour

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½ teaspoon baking soda

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¼ teaspoon salt (but I always add a little extra)

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¾ cup chocolate chips (I use a combination of chocolate chips and chocolate chunks)

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