The Best Soft and Chewy M&M'S Cookies
"These big, bakery-style cookies are very soft, slightly chewy, buttery, and loaded with M&M'S and chocolate chips. If you’re looking for a new favorite M&M'S cookie recipe, you’re going to love this one. The recipe calls for instant pudding mix for flavor and softness, but alternative recipes are listed in the blog post if you'd like to make cookies without it. Make sure to chill the dough so the cookies bake up perfectly thick. The cookies are sure disappear very quickly because I don't know anyone who can resist soft, warm, homemade M&M'S cookies...."
INGREDIENTS
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1/2cup unsalted butter, softened (1 stick)
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1/2cuplightbrown sugar, packed
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1/4 cup granulated sugar
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1 large egg
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2 teaspoons vanilla extract
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1 1/4 cups all-purpose flour
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1/4 cup instant vanilla pudding mix (not cook-and-serve, not sugar-free)
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1/2 teaspoon baking soda
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1/4 teaspoon salt, or to taste
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3/4 cup M&M'S, plus more for adding to dough mounds (I usedDark Chocolate M&M'S, other varieties may be substituted)
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1/2 cup semi-sweet chocolate chips, plus more for adding to dough mounds
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