"This Snickerdoodle Zucchini Bread Recipe is a delicious twist on a classic quick bread. It also uses coconut oil as a healthy addition...."
INGREDIENTS
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1 cup coconut oil (melted)
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3 eggs
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1 ¼ cups granulated white sugar
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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2 teaspoons cinnamon
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1 teaspoon baking soda
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1/2 tsp cream of tartar*
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1 teaspoon salt
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2 cups grated zucchini (wet - do not dry it out first)
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* *If you do not have cream of tartar, you can substitute 1/2 tsp of baking powder
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½ cup granulated white sugar
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1 teaspoon cinnamon
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1/4 tsp cream of tartar
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**If you do not have cream of tartar you can omit it from the topping, no replacement is necessary.