"These smothered pork chops ARE ridiculously tender. And the gravy is ridiculously good - rich, flavorful, with a nice tang and a touch of heat...."
INGREDIENTS
•
4 1- inch thick pork chops
•
3 1/2 tsp kosher salt
•
1 Tbsp onion powder
•
1 Tbsp granulated garlic
•
1 tsp paprika
•
1 tsp marjoram
•
1 tsp thyme
•
1/2 tsp allspice
•
1/2 tsp cayenne pepper
•
1/2 cup all-purpose flour
•
3/4 cup olive or vegetable oil
•
1 large Vidalia onion (quartered and sliced thinly)
•
3 cups water
•
1 Tbsp cider vinegar