"This smoked tuna dip comes together in under a minute and makes a fabulous appetizer! Use either canned or fresh tuna!..."
INGREDIENTS
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8 ounces canned tuna (packed in springwater)
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8 ounces cream cheese (softened)
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1/3 cup sour cream
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1 tablespoon Worcestershire sauce
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1/2 teaspoon liquid smoke
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1 teaspoon garlic powder
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1/2 teaspoon smoked parika
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1/2 teaspoon lemon juice