"This smash burger recipe is loaded up with my secret meat blend and is seared to perfection with melted American cheese, special sauce, and toppings on a toasted bun...."
INGREDIENTS
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2 pounds 80/20 ground beef
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4 finely minced strips of bacon
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2 teaspoons Worcestershire sauce
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2 teaspoons sea salt
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½ teaspoon ground black pepper
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½ teaspoon paprika
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dash of Tabasco sauce
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2 tablespoons oil
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8 American cheese slices
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4 leaves of green leaf lettuce
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2 thinly sliced Roma tomatoes
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1 peeled and thinly sliced red onion
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2 thinly sliced dill pickles
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4 toasted brioche burger buns
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dijonnaise sauce