The Best Slow Cooker White Chili

Name: The Best Slow Cooker White Chili
Ingredients: 1 ½ - 2 lbs. boneless skinless chicken breasts (or thighs); 1 cup chicken broth (or more, as needed, to thin chili to desired consistency); 1 (10 ounce) can of Rotel (diced tomatoes with green chilies); 1 (15.25 ounce) can of corn, drained; 1 (16 ounce) can of navy beans, rinsed and drained; 1 (1 ounce) packet of dry Ranch seasoning mix (just the dry seasoning); 1 tablespoon cumin; 1 teaspoon chili powder; 1 teaspoon onion powder; 8 ounces cream cheese (cubed); Optional for serving: chips or cornbread; sliced green onions; sour cream; grated Cheddar cheese

"While I can't take credit for the recipe, I can vouch for the fact that this is truly the best Slow Cooker White Chili -- and it couldn't be easier!..."

INGREDIENTS

•

1 ½ - 2 lbs. boneless skinless chicken breasts (or thighs)

•

1 cup chicken broth (or more, as needed, to thin chili to desired consistency)

•

1 (10 ounce) can of Rotel (diced tomatoes with green chilies)

•

1 (15.25 ounce) can of corn, drained

•

1 (16 ounce) can of navy beans, rinsed and drained

•

1 (1 ounce) packet of dry Ranch seasoning mix (just the dry seasoning)

•

1 tablespoon cumin

•

1 teaspoon chili powder

•

1 teaspoon onion powder

•

8 ounces cream cheese (cubed)

•

Optional for serving: chips or cornbread; sliced green onions; sour cream; grated Cheddar cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes