INGREDIENTS
•
1 1/2 pounds lean ground beef
•
1 cup chopped onion
•
2 Tbsp olive oil
•
2 (15 oz.) cans dark red kidney beans, rinsed and drained
•
2 (15 oz.) cans crushed tomatoes
•
1 medium can tomato sauce (I used Pastene)
•
1 (4 oz.) can green chilies
•
2 (10 oz.) cans Ro-tel
•
1 Tbsp chili powder
•
3 Tbs minced garlic
•
1 tsp cumin
•
1 tsp pepper
•
1 tsp cayenne
•
1 tsp basil
•
1 tsp salt