The Best Slow Cooker Beef Stew

Name: The Best Slow Cooker Beef Stew
Prep time: 15 min
Ingredients: 2 teaspoons olive oil; 1 1/2 pounds boneless sirloin (trimmed and cut into 1-inch cubes); 1 1/2 teaspoons kosher salt, divided; 2 tablespoons all-purpose flour; 2 medium onions, each cut into 8 wedges; 8 garlic cloves, crushed; 1/4 cup white cooking wine; 1 cup Emeril's All Natural Beef Stock; 2 tablespoons tomato paste; 3 bay leaves; 1 tbsp thyme; 1 (14.5-ounce) can diced tomatoes, drained; 3 cups (1-inch) sliced potatoes; 2 cups (1-inch) sliced carrots

The Best Slow Cooker Beef Stew was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=606551" target="_blank">recipes.sparkpeople.com.</a>

"The best beef stew I've ever tasted...."

INGREDIENTS

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2 teaspoons olive oil

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1 1/2 pounds boneless sirloin (trimmed and cut into 1-inch cubes)

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1 1/2 teaspoons kosher salt, divided

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2 tablespoons all-purpose flour

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2 medium onions, each cut into 8 wedges

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8 garlic cloves, crushed

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1/4 cup white cooking wine

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1 cup Emeril's All Natural Beef Stock

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2 tablespoons tomato paste

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3 bay leaves

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1 tbsp thyme

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1 (14.5-ounce) can diced tomatoes, drained

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3 cups (1-inch) sliced potatoes

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2 cups (1-inch) sliced carrots

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