The Best Slow Cooker Beef Stew

Name: The Best Slow Cooker Beef Stew
Ingredients: 3 pound chuck roast (cut into 1 inch pieces); 1 tablespoon olive oil; salt and pepper; 1 yellow onion (cut into small chunks); 4 large carrots cut into 1 inch chunks; 1 pound Yukon potatoes (cut into 1/2 inch cubes); 1 1/2 cups beef broth; 1 cup dry red wine (or sub beef broth); 1/4 cup tomato paste; 1 teaspoon salt; 1 teaspoon dried thyme; 5 cloves garlic (minced); 1 tablespoon Worcestershire sauce; 1/4 cup flour

"Slow Cooker Beef Stew is a cold weather favorite. With pan-seared beef, Yukon potatoes, onions, carrots and garlic in a creamy beef broth...."

INGREDIENTS

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3 pound chuck roast (cut into 1 inch pieces)

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1 tablespoon olive oil

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salt and pepper

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1 yellow onion (cut into small chunks)

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4 large carrots cut into 1 inch chunks

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1 pound Yukon potatoes (cut into 1/2 inch cubes)

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1 1/2 cups beef broth

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1 cup dry red wine (or sub beef broth)

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1/4 cup tomato paste

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1 teaspoon salt

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1 teaspoon dried thyme

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5 cloves garlic (minced)

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1 tablespoon Worcestershire sauce

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1/4 cup flour

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