"Dig in to the best Shrimp Stir Fry recipe! With the flavors of your favorite Chinese take out, you’ll be proud to serve this delicious, easy recipe at home!..."
INGREDIENTS
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1 large egg white
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1 tablespoon rice vinegar
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1 tablespoon cornstarch
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1/4 teaspoon salt
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8 ounces large frozen shrimp, thawed and shelled
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2 tablespoons vegetable oil or other neutral oil
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2 garlic cloves, minced
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1 teaspoon dried red chili, finely chopped
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1 small onion, peeled and chopped
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1/3 cup water chestnuts
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2 cups chopped bok choy or baby bok choy. Or you can use 1 cup snow peas.
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1 tablespoon soy sauce
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1 tablespoon oyster sauce
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1 teaspoon cornstarch dissolved in 3 teaspoons cold water
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1/4 cup water
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1 tablespoon sesame oil