The Best Shrimp Salad
"RecipesSucculent fresh shrimp combined with briny green olives and crisp celery in a cool, creamy, and savory sauce makes this the best shrimp salad you’ll ever try. It’s the perfect addition to any spring or summer menu. Serve it for brunch, lunch, or dinner. It’s delicious over a bed of lettuce. You can also add some pasta with it to make it a heartier meal. I promise you will want a second serving of this outstanding shrimp salad no matter how or when you have it.…..."
INGREDIENTS
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1 1/2 - 2 pounds of fresh, frozen, or canned cooked shrimp
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1 cup celery, chopped
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1/3 cup pimento-stuffed green olives
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1-2 cups cooked pasta (optional)
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Fresh leaves of lettuce
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Lemon
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1/2 cup mayonnaise
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2 tablespoons red wine vinegar
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2 teaspoons fresh lemon juice
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1/4 - 1/2 teaspoon garlic salt
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1/2 teaspoon dry mustard
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1/2 teaspoon paprika
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Fresh dill sprigs (garnish)
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Fresh parsley, chopped (garnish)
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