"Succulent fresh shrimp combined with briny green olives and crisp celery in a creamy and savory sauce makes this the best shrimp salad...."
INGREDIENTS
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1 1/2 - 2 pounds of fresh, frozen, or canned cooked shrimp
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1 cup celery, chopped
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1/3 cup pimento-stuffed green olives
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1-2 cups cooked pasta (optional)
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Fresh leaves of lettuce
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Lemon
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1/2 cup mayonnaise
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2 tablespoons red wine vinegar
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2 teaspoons fresh lemon juice
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1/4 - 1/2 teaspoon garlic salt
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1/2 teaspoon dry mustard
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1/2 teaspoon paprika
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Fresh dill sprigs (garnish)
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Fresh parsley, chopped (garnish)