The Best Shrimp Fajita Bowls (30 Minutes, One-Pan)
"These vibrant Shrimp Fajita Bowls are packed with flavor and colors! The recipe features pan-seared shrimp cooked with traditional Mexican spices, bell peppers, red onions, black beans, corn, and rice. It's a quick and easy..."
INGREDIENTS
•
1/2 teaspoon chili powder
•
1/2 teaspoon cumin
•
1/2 teaspoon paprika
•
1/2 teaspoon red pepper flakes
•
1/4 teaspoon salt (add more to taste)
•
4 cloves garlic (minced)
•
1.5 lb raw shrimp (large - about 15/20 or 26/30 count per pound (peeled and deveined))
•
2 tablespoons olive oil (divided)
•
3 medium bell peppers (tri-colored (red, yellow, and green), thinly sliced)
•
1 medium red onion (thinly sliced)
•
3 tablespoons lime juice (freshly squeezed + extra)
•
1/4 cup fresh basil (or cilantro (chopped))
•
1.5 cups cooked corn kernels
•
1/2 teaspoon chili powder
•
15 oz canned black beans (drained and rinsed)
•
2 cups cooked white rice
•
1/4 teaspoon salt
•
1 small lime ((freshly squeezed juice))
•
lime slices
•
sliced avocado
•
salsa
Comments & Reviews
Just A Pinch Sweepstakes