The Best Shredded Kale Salad With Pecan Parmesan and Cranberries Recipe - Food.com
"A re-creation of the Tuscan Kale Salad from the True Food Kitchen in Pheonix, Arizona. The shredded kale is tossed in a simple lemon garlic dressing w..."
INGREDIENTS
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8 cups kale, finely chopped (de-stemmed Lacinato or dinosaur kale, about 2 medium bunches)
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2 large garlic cloves
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1/4 cup fresh lemon juice (from 1 lemon)
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3 -4 tablespoons extra virgin olive oil, to taste
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1/4 teaspoon fine grain sea salt
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1/4 teaspoon fresh ground black pepper (just eyeball it)
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1 -2 handfuls dried sweetened cranberries, for garnish
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1 cup pecan halves, toasted
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1 1/2 tablespoons nutritional yeast
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1 tablespoon extra virgin olive oil
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2 pinches fine grain sea salt
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