The BEST Shredded Beef Enchiladas Recipe | Self Proclaimed Foodie

Name: The BEST Shredded Beef Enchiladas Recipe | Self Proclaimed Foodie
Ingredients: 30 ounces red enchilada sauce (two cans or make your own homemade sauce - recipe link in notes); 17.2 ounces tortillas (use a corn/flour blend, quantity 8); 12 ounces Mexican cheese blend (I used a blend of sharp cheddar, monterey jack, asadero, queso blanco, all shredded); 1 1/2 cups shredded beef (recipe in notes - can substitute with 1 pound of ground beef, cooked)

"Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!..."

INGREDIENTS

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30 ounces red enchilada sauce (two cans or make your own homemade sauce - recipe link in notes)

•

17.2 ounces tortillas (use a corn/flour blend, quantity 8)

•

12 ounces Mexican cheese blend (I used a blend of sharp cheddar, monterey jack, asadero, queso blanco, all shredded)

•

1 1/2 cups shredded beef (recipe in notes - can substitute with 1 pound of ground beef, cooked)

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