THE BEST SHEPHERD'S PIE | The Country Cook

Name: THE BEST SHEPHERD'S PIE | The Country Cook
Ingredients: 1/4 cup olive oil; 1 sweet onion (diced); 2 tbsp dried parsley; 1 sprig fresh rosemary (( or 1 tbsp dried rosemary)); 1 tbsp dried thyme; 1 tsp pepper; 2 lb lean ground beef (or lamb); 2 garlic cloves (minced); 2 tbsp Worcestershire sauce; 4 tbsp all-purpose flour; 2 tbsp tomato paste; 12 oz bag frozen peas and carrots; 2 cups beef broth; 6-8 russet potatoes ((or Yukon gold)); 1/2 cup sour cream; 1/2 cup (1 stick) salted butter; 1 tbsp ranch seasoning mix; 1-2 tbso chopped parsley, (optional garnish)

"With tons of flavor from herbs, vegetables and meat you'll instantly fall in love with The Best Shepherd's Pie. Satisfying, filling and delicious for the whole family...."

INGREDIENTS

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1/4 cup olive oil

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1 sweet onion (diced)

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2 tbsp dried parsley

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1 sprig fresh rosemary (( or 1 tbsp dried rosemary))

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1 tbsp dried thyme

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1 tsp pepper

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2 lb lean ground beef (or lamb)

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2 garlic cloves (minced)

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2 tbsp Worcestershire sauce

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4 tbsp all-purpose flour

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2 tbsp tomato paste

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12 oz bag frozen peas and carrots

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2 cups beef broth

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6-8 russet potatoes ((or Yukon gold))

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1/2 cup sour cream

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1/2 cup (1 stick) salted butter

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1 tbsp ranch seasoning mix

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1-2 tbso chopped parsley, (optional garnish)

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