"This is hands-down the best shakshuka recipe! All my shakshuka tips, plus, tips for making shakshuka for one...."
INGREDIENTS
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2 tablespoons extra virgin olive oil
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1/2 large white onion (diced)
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1/2 large green pepper (diced)
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3 garlic cloves (with center germ removed, diced)
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Kosher salt
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2 tablespoons tomato paste
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1 tablespoon harissa
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1 teaspoon cumin
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1 teaspoon paprika
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1/2 teaspoon red chili pepper flakes (optional)
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28 oz fire roasted diced tomatoes (fresh tomatoes work great too!)
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Fresh cracked black pepper
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4 large eggs
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Cilantro and avocado for garnish