The Best Seafood Stuffed Mushrooms Recipe
"If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish...."
INGREDIENTS
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1 (8 ounce) package softened cream cheese
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1 egg yolk
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1 tablespoon Italian bread crumbs
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1 green onion, chopped
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1 tablespoon lemon juice
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1 teaspoon Worcestershire sauce
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1 teaspoon garlic powder
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1 pinch salt and ground black pepper to taste
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1 (6 ounce) can snow crab, drained
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1 (4 ounce) can small shrimp, drained
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12 large white mushrooms, stems removed
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1 cup Italian bread crumbs
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