"This is the perfect scone recipe, showing you how to make the very best scones! Tender, flaky, buttery, this recipe is always a winner!..."
INGREDIENTS
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2 cups all-purpose flour ((250g))
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1/4 cup granulated sugar ((50g))
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2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup very cold unsalted butter (I like to place my butter in the freezer 15 minutes before beginning to ensure it is cold (113g))
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1/2 cup heavy cream ((120ml))
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1/4 teaspoon vanilla extract
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1/2 cup your favorite add-ins (optional: frozen berries, chocolate chips, nuts, etc.)
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Additional heavy cream for brushing over scones (optional)
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Additional sugar for sprinkling over scones (optional)