The Best Scone Recipe I've Ever Made from The Food Charlatan
"No, your scone is NOT supposed to be a dry heap of carbs! The best scone is crispy on the edge, yet moist, tender and flaky in the center. So easy to make!..."
INGREDIENTS
•
2 and 1/2 cups all purpose flour, spooned and leveled
•
1/2 cup granulated sugar
•
1/2 teaspoon kosher salt
•
1 and 1/2 tablespoons baking powder (yes really)
•
1/2 cup (1 stick) COLD butter, frozen butter is great too
•
1 large egg
•
2 teaspoons vanilla
•
1/3 cup heavy cream*
•
1/3 cup sour cream
•
more cream, for brushing
•
1 (8 ounce) package COLD cream cheese, chopped
•
1/3 to 1/2 cup sugar, for coating cream cheese
•
2 tablespoons butter, very soft
•
1 and 1/2 cups powdered sugar
•
1/2 teaspoon vanilla
•
1/4 teaspoon kosher salt
•
1-3 tablespoons milk
Comments & Reviews
Just A Pinch Sweepstakes