"This homemade salted caramel sauce is creamy, buttery, rich, thick, smooth, and blows away anything you’ll ever buy. Best of all, it's done in 15 minutes!..."
INGREDIENTS
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1 cup granulated sugar
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1/4 cup water
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1 teaspoon light-colored corn syrup (can be omitted but helps reduce crystallization)
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1/2 cup whipping or heavy cream
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1 tablespoon vanilla extract, optional (or substitute with bourbon, rum, Grand Marnier, or a favorite liqueur)
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1/2 to 1 teaspoon salt, optional and to taste (for a true ‘salted caramel’ sauce, I use 1 teaspoon)