INGREDIENTS
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1 cup (2 sticks) butter, unsalted, at room temperature
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1 cup granulated sugar
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1 1/2 cups brown sugar
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1 tablespoon vanilla extract
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2 eggs
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1/2 cup caramel sauce
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4 cups all purpose flour
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1/2 teaspoon baking powder
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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2 cups semi sweet chocolate chips
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2 tablespoons sea salt for sprinkling